Monday, August 25, 2014

Menu Plan Monday



Monday: Boy's choice, requesting hot dogs, corn on the cob, oranges, and English muffins

Tuesday: Ratatouille, Italian Sausages

Wednesday: Bacon Wrapped Chicken, Corn, Watermelon

Thursday: Falafel, Cucumber, Tomatoes, Salad

Friday: Boston Baked Beans, Veg TBA from CSA box

Saturday: dinner from Perkopolis deal for Django Western Taco

Sunday: clean out the fridge

Sunday, August 10, 2014

Menu Plan Monday



Sunday: Slow Cooker Beer Pot Roast (adding potato and carrots)

Monday: Leftover Roast and Veggies

Tuesday: Polenta with Rice and Beans from Forks Over Knives Cookbook

Wednesday: Mushroom, White Bean, and Tomato Stew over Millet

Thursday: The Quickest Black Bean Salad from Forks Over Knives Cookbook, over corn tortillas

Friday: Kids request Chicken Nuggets, Hunt and Peck for Adults, random veg from CSA box

Saturday: Trialing Vegan Veggie Lasagna for upcoming party, Rustic Peach Galette



Trying: P Chocolate Smoothie (frozen pea/chocolate)


To Do:

Soak and cook black beans in slow cooker

Monday, July 28, 2014

Menu Plan Monday



Monday: Chickpea Cutlets and Mustard Caper Sauce (Veganomicon), Green Beans and Potatoes, Watermelon

Tuesday: Roasted Sweet Potatoes with Feta, Oatmeal Raisin Cookies,

Wednesday: Chickpea and Feta Salad, Cucumber, Tomato with Basil

Thursday: Ratatouille, Roasted Mild Italian Sausages

Friday: BLT, Corn on the Cob, Fruit

Saturday: Sandwiches of Grilled Zucchini, Sundried Tomato Spread, Greens, and Balsamic Vinegar on Homemade Ciabatta

Sunday, July 13, 2014

Menu Plan Monday


Sunday: Italian Sausages, Ratatouille, Corn on the Cob

Monday: Vegan Cabbage and Mushroom Stir Fry

Tuesday: Italian Vegetable Soup

Wednesday: Chickpea Cutlets with Mustard Caper Sauce from the Veganomicon, Zucchini Potato Fritters

Thursday: Sandwiches of Grilled Zucchini, Sundried Tomato Spread, Greens, and Balsamic Vinegar on Homemade Ciabatta

Friday: BLTs, fresh tomatoes with balsamic and olive oil, sliced cucumbers

Saturday: Dinner out at the Winds!

Kitchen To-do List:
Make chickpeas from dried in slow cooker
Make Vegan Strawberry-Banana Ice Cream for kids' ice cream day at camp


Sunday, June 15, 2014

Menu Plan Monday

Sunday: Eggs and Toast, Salad

Monday: Tuscan Bread Soup made with veggie stock instead of chicken and leftover Bread Machine Focaccia

Tuesday: Vegan Leek and Potato Latkes, Roast Chickpeas and Cauliflower

Wednesday: Chickpea Cutlets with Mustard Caper Sauce from the Veganomicon, veggie depending on Wednesday CSA box

Thursday: Mujadarrah, Sliced Cucumber

Friday: BLTs, salad, fresh tomatoes

Saturday: TBD, depending on produce in farm box

Make ahead:
Homemade Freezer Bean and Cheese Burritos
Homemade Slow Cooker Veggie Stock

Tuesday, June 3, 2014

Menu Plan Monday


Monday: Chickpea Cutlets from the Veganomicon (pictured above), with Mustard Caper Sauce from the same book, Roasted Balsamic Asparagus

Tuesday: Mushroom and Pea Risotto (subbing peas for asparagus)

Wednesday: One Pan Mexican Quinoa

Thursday: BLTs, Roasted Broccoli and Cauliflower

Friday: Deviled Eggs, Salad, Fresh Cut Veggies

Saturday: Making Alton Brown's Mac n Cheese, Scratch Brownies, and Strawberry Spinach Salad for a friend who had surgery

Feeding my family Capanata Panzanella with Fresh Rosemary Bread

Sunday: hunt and peck


Sunday, April 20, 2014

Menu Plan Monday


Monday: LOTS of Easter leftovers

Tuesday: Rustic Bread Vegan Eggplant Lasagna

Wednesday: Black Bean Sweet Potato Tortilla

Thursday: Grilling trial run: Burgers and Salads with oranges

Friday: BLTs, Cucumbers, Sunchokes

Saturday:
Throwing a Cookout Party for 30:
Providing Burgers and Fixings, Hot Dogs, bottled water (Sam's Club), juice boxes, beer
Homemade Dairy Free Brownies (at $0.30 per 9 x 9 pan)
Boston Baked Beans